Our wines

Bourgogne « Les Blanches »

  • Climat : Les Blanches
  • Grape variety : 100 % Pinot noir
  • Harvest : Hand-picked
  • Ageing potential : Over 5 years
  • Food and wine pairings : Red meats, meat in sauce, and mature cheeses.
  • Serving temperature : 14° to 16°C.
  • Tasting notes : A beautiful, bright ruby-red colour. The nose is fresh and elegant, centred on fresh fruit aromas. On the palate, it reveals a supple wine, lightly structured, fresh and fruit-driven.
Download the technical sheet
  • Vinification : The grapes are transported in crates from the vineyard to the estate. After sorting on a selection table, the bunches are lightly crushed. Maceration is carried out with whole bunches, without punching down, relying solely on daily pump-overs to extract the wine’s aromatic and colour structure. The vatting lasts around 15 days, during which alcoholic fermentation takes place. Pressing is done in the purest Burgundian tradition, using a state-of-the-art press. The wines are then racked and transferred into barrels.
  • Ageing : Aged in oak barrels for 18 to 24 months in our cellars (malolactic fermentation completed). Bottled at the estate.