Our wines

Bourgogne Côte D’Or

  • Climat : Blend of several parcels in the commune of Volnay (Coulézain, Les Petits Prés, and Les Lurets).
  • Grape variety : 100 % Pinot noir
  • Harvest : Hand-picked
  • Ageing potential : Over 5 years
  • Food and wine pairings : Red meats, meat in sauce, and mature cheeses.
  • Serving temperature : 14° to 16°C.
  • Tasting notes : A beautiful, bright ruby-red colour. The nose is fresh and elegant, dominated by fresh fruit aromas. On the palate, the wine is supple, lightly structured, fresh, and fruity.
Download the technical sheet
  • Vinification : The grapes are transported in crates from the vineyard to the estate. After sorting on a selection table, the bunches are lightly crushed. Maceration is carried out with whole bunches, without punching down, relying solely on daily pump-overs to extract the wine’s aromatic and colour structure. The vatting lasts around 15 days, during which alcoholic fermentation takes place. Pressing is done in the purest Burgundian tradition, using a state-of-the-art press. The wines are then racked and transferred into barrels.
  • Ageing : Ageing takes place partly in oak barrels for 18 months in our cellars, and partly in stainless steel vats (malolactic fermentation completed). Bottling is carried out at the estate.