Chorey-Lès-Beaune « Les Beaumonts»
- Climat : Les Beaumonts
- Grape variety : 100 % Pinot noir
- Harvest : Hand-picked
- Ageing potential : Over 5 years
- Food and wine pairings : Cold starters (such as charcuterie), roasted or grilled red meats, and mild cheeses.
- Serving temperature : 14° to 16°C.
- Tasting notes : A beautiful, bright ruby-red colour.
The nose is fresh and elegant.
On the palate, the wine is supple and light, with refined red fruit aromas (cherry).
- Vinification : The grapes are transported in crates from the vineyard to the estate. After sorting on a selection table, the bunches are lightly crushed. Maceration is carried out with whole bunches, without punching down, relying solely on daily pump-overs to extract the wine’s aromatic and colour structure. The vatting lasts around 15 days, during which alcoholic fermentation takes place. Pressing is done in the purest Burgundian tradition, using a state-of-the-art press.
The wines are then racked and transferred into barrels.
- Ageing : Aged in oak barrels for 18 to 24 months in our cellars (malolactic fermentation completed).
Bottled at the estate.
Bourgogne « Les Blanches »
Côte de Nuits – Villages « Au Clou»
Côte de Nuits – Villages « Aux Quartiers»
Monthelie « les Hauts Brins »
Volnay « Les Grands Poisots »
Monthelie 1er Cru «Les Vignes rondes»
Pommard 1er cru « Les Combes Dessus »
Volnay 1er cru « Vieilles Vignes »
Volnay 1er cru « Clos des Chênes »
