Our wines

Côte de Nuits – Villages

  • Climat : Le Fourneau, Le Ruisseau
  • Grape variety : 100 % Pinot noir
  • Harvest : Hand-picked
  • Ageing potential : Over 5 years
  • Food and wine pairings : Cold starters (such as charcuterie), roasted or grilled red meats, and mild cheeses.
  • Serving temperature : 14° to 16°C.
  • Tasting notes : A beautiful, brilliant ruby-red colour. The nose is fresh, elegant, and fruity. On the palate, the wine is supple yet powerful and refined, with red fruit aromas and a subtle hint of oak.
Download the technical sheet
  • Vinification : The grapes are transported in crates from the vineyard to the winery. After sorting, the bunches are lightly crushed. Maceration is carried out with whole clusters, without punching down, using only daily pump-overs to extract the wine’s full aromatic and colour potential. The vatting lasts around 15 days and includes alcoholic fermentation. Pressing is carried out in the pure Burgundian tradition, passed down over generations, using a state-of-the-art pneumatic press. The wines are then racked and transferred to barrels.
  • Ageing : Aged in oak barrels for 18 to 24 months in our cellars (malolactic fermentation completed). Bottled at the estate.