Our wines

Côte de Nuits – Villages « Aux Quartiers»

  • Climat : Aux Quartiers
  • Grape variety : 100 % Pinot noir
  • Harvest : Hand-picked
  • Ageing potential : Over 5 years
  • Food and wine pairings : Cold starters (such as charcuterie), roasted or grilled red meats, and mild cheeses.
  • Serving temperature : 14° to 16°C.
  • Tasting notes : A beautiful, bright ruby-red colour. The nose is fresh, elegant and fruity. On the palate, the wine is supple yet powerful and refined, with red fruit aromas and a subtle touch of oak.
Download the technical sheet
  • Vinification : The grapes are transported in crates from the vineyard to the estate. After passing over the sorting table, the bunches are lightly crushed. Maceration takes place with whole clusters, without punching down, using only daily pump-overs to extract the full aromatic and colour potential of the wine. The vatting lasts around 15 days, during which alcoholic fermentation occurs. Pressing is carried out in the pure Burgundian tradition, refined over several generations, using a state-of-the-art pneumatic press. The wines are then racked and transferred into barrels.
  • Ageing : Aged in oak barrels for 18 to 24 months in our cellars (malolactic fermentation completed). Bottled at the estate.