Our wines

Pernand Vergelesses « Les Boutières »

  • Climat : Les Boutières
  • Grape variety : 100 % Chardonnay
  • Harvest : Hand-picked
  • Ageing potential : Over 5 years
  • Food and wine pairings : Cold or warm starters, fish, white meats, and all types of cheese.
  • Serving temperature : 10° to 12°C
  • Tasting notes : A beautiful pale yellow colour with golden hues and brilliant clarity. The nose reveals great aromatic complexity, with notes of fresh citrus, toasted bread, and vanilla. On the palate, it is elegant, with richness and volume. Citrus and vanilla notes return with good aromatic persistence and a very smooth finish.
Download the technical sheet
  • Vinification : The grapes are carefully transported in crates from the vineyard to the estate. After sorting on the table, the bunches are gently crushed. Pressing is carried out in the pure Burgundian tradition, as it has been for generations, using a high-quality pneumatic press. Alcoholic fermentation takes place in stainless steel tanks over approximately eight days, after which the wine is racked.
  • Ageing : Aged for 14 months in our cellars, in oak barrels (20% new barrels), with regular lees stirring (malolactic fermentation completed). Bottling is carried out at the estate.