Our wines

Pommard 1er cru « Les Combes Dessus »

  • Climat : Les Combes-Dessus
  • Grape variety : 100 % Pinot noir
  • Harvest : Hand-picked
  • Ageing potential : Over 10 years (a wine with great ageing potential).
  • Food and wine pairings : Roasted or grilled red meats, meat in sauce or marinades, and matured cheeses.
  • Serving temperature : 14° to 16°C.
  • Tasting notes : A superb brilliance and a deep ruby red colour. The nose is powerful and complex, with aromas of red berries and subtle hints of vanilla. On the palate, the wine is ample and structured, with elegant, well-integrated tannins revealing a refined aromatic complexity.
Download the technical sheet
  • Vinification : The grapes are transported in crates from the vineyard to the estate. After sorting on a selection table, the bunches are lightly crushed. Maceration is carried out with whole bunches, without punching down, relying solely on daily pump-overs to extract the wine’s aromatic and colour structure. The vatting lasts around 15 days, during which alcoholic fermentation takes place. Pressing is done in the purest Burgundian tradition, using a state-of-the-art press. The wines are then racked and transferred into barrels.
  • Ageing : Aged in oak barrels for 18 to 24 months in our cellars (malolactic fermentation completed). Bottled at the estate.