Our wines

Pommard « Les Chanlins »

  • Climat : Les Chanlins
  • Grape variety : 100 % Pinot noir
  • Harvest : Hand-picked
  • Ageing potential : Over 10 years (a wine with great ageing potential).
  • Food and wine pairings : Roasted or grilled red meats, meat in sauce or marinade, and matured cheeses.
  • Serving temperature : 14° to 16°C.
  • Tasting notes : A deep hue with an intense ruby red colour. The nose is fresh and complex, driven by red fruits and warm undertones. On the palate, it reveals a full and generous body with a well-structured frame, perfectly balanced by its aromatic complexity dominated by ripe red fruits. May show subtle oak notes depending on the vintage.
Download the technical sheet
  • Vinification : The grapes are transported in crates from the vineyard to the estate. After sorting on a selection table, the bunches are lightly crushed. Maceration is carried out with whole bunches, without punching down, relying solely on daily pump-overs to extract the wine’s aromatic and colour structure. The vatting lasts around 15 days, during which alcoholic fermentation takes place. Pressing is done in the purest Burgundian tradition, using a state-of-the-art press. The wines are then racked and transferred into barrels.
  • Ageing : Aged in oak barrels for 18 to 24 months in our cellars (malolactic fermentation completed). Bottled at the estate.